Sugar and Spice is a licensed American Bakery located in Florence, Tuscany and founded by Masha and her daughter, Saskia.
Masha Innocenti originally from New York, has always been fascinated with art and cake design. After receiving a CCP diploma from Julia Child at the IACP convention and a diploma Cordon Bleu she unites her two passions and opens the first bakery in 1993 dedicated to American desserts developing a unique style in Florence creating custom-designed cakes and introducing bespoke wedding cakes even before they became so popular here. Her daughter, Saskia Innocenti, also fascinated with cake design has a diploma in Food and Beverage management from the Culinary school Buontalenti.
They work together with various event and wedding planners here and abroad delivering their cake creations to villas and castels all over Tuscany and other regions in Italy. Their wedding cakes have been featured in several pubblications such as Inside Weddings, Cosmopolitan, Grazia, Alice, Mon Cheriè , Cake Design Magazine, Style Me Pretty and Destination Weddings & Honeymoons Abroad .