Baked with Love
We just love putting together the best ingredients and experimenting with new techniques and designs to create that one- of- a- kind cake just for you. It's probably more of an obsession with us, so that each cake not only has to look fabulous but we strive to make is taste light in texture and luscious in flavor as well. Just as important as choosing the design of your wedding cake is the exciting job of choosing the delicious fillings for each tier. We have a scrumptious range of sponges and fillings for you to choose from.
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Cake Flavours
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Chiffon Cake
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Carrot Cake
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White Cake
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Dark Chocolate
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Genoise- Italian sponge cake can be flavored with Sicilian lemon or orange- Madagascar vanilla
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Red Velvet
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Luscious Lemon cake with poppy seed
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Coconut cake
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Victoria sponge cake
Fillings
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Merengue Butter Cream
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Vanilla Butter cream
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Passion Fruit Mousse
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Tiramisù
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Fior di Latte
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Chocolate Mousse
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Chantilly Cream (With or Without Rasperry or Strawberry Coulis)
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Lemon Mousse
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Cream Cheese
Covering
Fondant (sugar paste)
Is the most popular cake covering. We use only the finest fondant that gives a smooth finish and has a beautifully balanced sweetness. We do not use Marzipan underneath the fondant on our sponge cakes, (although we can provide if this is preferred), but we do use either
Buttercream or Ganache instead.
Butter cream
You can have your cakes covered in buttercream for a very simple finish, we can also pipe buttercream on your cakes – cakes can be adorned with fresh flowers and fruits of the forest or just very plain and simple and you can also have them decorated with an ombre affect.
Unfrosted Cake
A cake with no covering at all is called a Nude or Natural cake. This works particularly well for the vintage feel. We can do these with all our flavour sponges and these can be produced in either 3 or 4 layers of sponge.